Discover Fish
Beyond the Familiar.
Explore the character of different cuts through sashimi, sushi and teishoku — with precise preparation and an individual approach to every fish.
Actual ToTo Fish Bar photographyDifferent Cuts. Different Character.
From delicate, lean slices to richer cuts, fish offers a remarkable range of flavours and textures. Explore how thoughtful selection, ageing and precise knife work bring out the character of each cut.
Choose Your Fish
Start at our fish display and explore the changing selection of fish and individual cuts.
Respect the Cut
Precise slicing and delicate scoring reveal the texture and character of each piece.
Time & Technique
Selected fish are prepared using Chef Orita’s sake-influenced approach to dry ageing.
Enjoy It Your Way
Enjoy your chosen sashimi or pair it with the rice, soup and accompaniments of a teishoku.
More Than a Sashimi Counter.
The experience begins with choosing your fish and continues through the way each cut is prepared. Enjoy the details at your own pace — over sashimi, a Japanese set meal or a table of favourites to share.
Discover our story ↗From Sashimi to Something More.
Your Fish, Your Choice
Explore the day’s fish display and discover the cuts that appeal to you.
Teishoku
Enjoy sashimi alongside rice, soup and carefully prepared accompaniments.
Sake & Refreshments
Pair your meal with Japanese sake, tea or one of ToTo’s signature drinks.
The Difference Is in the Details.
Chef Yu Orita’s craft begins with understanding the fish. His precise knife work, sake-influenced dry ageing and carefully balanced sushi rice preparation bring flavour and texture into focus.
Experience ToTo ↗Dine with us in Glen Waverley.
7 Coleman Parade, Glen Waverley, VIC
Wednesday – Sunday
5:30pm – 9:30pm
Lunch at ToTo — Coming Soon
Reservations recommended.